January has come and gone and I weigh three ponds less…not the five I wanted. I’m a little disappointed but not upset. I began and ended the month with a cold so I wasn’t always feeling motivated. All of my measurements are still the same so I’m not sure where the weight was lost!
Part way through the month I switched my smoothies to lunch time. I was constantly craving something “real” to eat all morning and would end up in the kitchen looking for a salty snack. On the mornings I have a good breakfast full of proteins and healthy carbohydrates I will not snack. I also changed up my smoothie a little bit. I ran out of the nut or coconut milks I usually use for the liquid so I substituted regular milk. I didn’t think it would make much of a difference in the taste. Boy, was I surprised! My smoothie was creamy…almost like a milkshake! I no longer buy the special milks anymore because I am much more satisfied with the creamier texture.
This week in Life’s Too Short to Eat Bad Cheese Ellie talks about the importance of setting good eating habits with our children. Since I have started really trying to eat healthy my kids have taken an interest too. They still love Oreos and goldfish crackers but they are also very willing to go along when I want to add healthier options to our snacks. I’m teaching them to read labels and make healthy meals. We are learning to make homemade versions of our favorite foods like pizza. I am also sharing with them the destruction of a lifetime of unhealthy habits is wrecking on my body. They can see my pinky that is beginning to change shape and how much it hurts me. We are learning together.
February 4, 2015 at 8:25 pm
I’m in a similar journey! I’ll look forward to your progress!
February 7, 2015 at 3:34 pm
Mmmm, just think storyad, if you lose 3 pounds each month, you’ll be 36 pounds lighter by next year and we won’t be able to find you anymore!!! It’s a marathon not a sprint and I am so proud of you and your children! What a great mother you are, building such wonderful memories. Blessings,